THE MEDITERRANEAN DIET AND THE ETRUSCANS 

(from 1,30 to 5 hours)


Through an exciting multimedia presentation it will be possible to discover the Etruscan origins of the Mediterranean diet, now a UNESCO heritage site

This will be followed by a visit to our exhibition of reproductions of finds relating to the conservation, cooking and consumption of food in the banquets of the wealthy and in the daily life of the Etruscan people.

The main exhibitions are equipped with QR codes for explanations in English and Italian - max 25 participants – including a recipe card / book



The dining room is set up with:

  • ETRUSCAN style crockery (where compatible with HACCP)
  • KLINE (Etruscan style dining table)
  • wall with fresco reproduction "Tomba dei Leopards"
  • KOTTABOS game

Participants(except optional) 

Minimum 2 - Maximum 10

For lunch/dinner groups of up to 60 people, the structure in Foiano in Valdichiana is available.

Reservation

Mandatory - 

The activities are always available except for other visits

Services

Everything described is included

Integrations with other EXPERIENCES are always possible